Food is cooked quickly in a pressure cooker because

Asked by maham237 @ in Physics viewed by 328 People

Food cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (space) the atmospheric pressure, and the boiling point of water is (space) normal.

Answered by maham237 @


Food coosk faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (higher) the atmospheric pressure, and the boiling point of water is (lower than) normal.

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