A food worker is cooking a whole salmon fillet

Asked by maham237 @ 05/01/2021 in Biology viewed by 1258 People

What minimum internal temperature must the salmon reach cooking

Answered by maham237 @ 05/01/2021

Answer:

145 degrees

Explanation:

Because the united states food and drug administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.

A food worker is cooking a whole leg of lamb

Asked by maham237 @ 19/05/2021 in Health viewed by 714 persons

What minimum internal temperature must the lamb reach? A. 135*F B. 145*F C. 155*F D.165*F

Food that is cooked properly can no longer be contaminated

Asked by admin @ 30/09/2021 in Health viewed by 518 persons

Food that is cooked properly can no longer be contaminated. A serving portion is usually the equivalent to one serving per package or container.

Name three fuels used to cook food at home

Asked by admin @ 20/08/2021 in Science viewed by 338 persons

collect information about the type of fuels used for cooking in your area .discuss with your/teacher/parents/others which fuels are less polluting and why

What kind of change is cooking of food why

Asked by admin @ 13/08/2021 in Chemistry viewed by 317 persons

What kind of change is cooking food?why?

Best way to judge cooking and holding temperatures of food

Asked by maham237 @ 19/05/2021 in Business viewed by 359 persons

What is the best way to judge the cooking and holding temperatures of food?

Food that can be eaten both raw and cooked

Asked by admin @ 17/08/2021 in Social Sciences viewed by 326 persons

Things that are eaten both raw and cooked

Mention two cooking methods that destroy nutrients in food

Asked by admin @ 13/08/2021 in Science viewed by 363 persons

Mention two cooking methods that destroy the nutrients in food

A pressure cooker reduces cooking time for food because

Asked by admin @ 13/08/2021 in Chemistry viewed by 305 persons

A pressure cooker reduces cooking time because: a) Heat is more evenly distributed b) The high pressure tenderises the food c) The boiling point of water inside the cooker is …

How does smell of food being cooked spread so fast

Asked by admin @ 02/08/2021 in Science viewed by 346 persons

10. How does smell of food being cooked spread so fast?please tell me the answer who will give me the answer I will mark as brainliest answer

Where may a food worker eat on break

Asked by maham237 @ 22/02/2021 in Health viewed by 2661 persons

Where may a food worker eat during a break at work? O a. In the bakery O b. In the kitchen O c. In the dishwashing area d. In the …

Food is cooked quickly in a pressure cooker because

Asked by maham237 @ 09/01/2021 in Physics viewed by 321 persons

Food cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (space) the atmospheric pressure, and the boiling point of …