Why does food cook faster in a pressure cooker
Asked by admin @ in Chemistry viewed by 308 People
Why does food cook faster in a pressure cooker
Asked by admin @ in Chemistry viewed by 308 People
Why does food cook faster in a pressure cooker
Answered by admin @
Answer:
Cooking is fast in pressure cooker just because the trapped steam increases the atmospheric pressure inside the cooker. At that pressure, boiling point of water is increased and this higher temperature cooks food faster.
Asked by admin @ in Physics viewed by 260 persons
Asked by admin @ in Chemistry viewed by 311 persons
Asked by maham237 @ in Physics viewed by 328 persons
Asked by admin @ in Science viewed by 337 persons
Asked by admin @ in Health viewed by 527 persons
Asked by admin @ in Science viewed by 344 persons
Asked by admin @ in Chemistry viewed by 325 persons
Asked by maham237 @ in Business viewed by 364 persons
Asked by maham237 @ in Health viewed by 718 persons
Asked by admin @ in Social Sciences viewed by 329 persons
Asked by admin @ in Science viewed by 376 persons
Asked by admin @ in Science viewed by 350 persons
Asked by maham237 @ in Biology viewed by 1262 persons
Asked by maham237 @ in Health viewed by 514 persons
Asked by maham237 @ in History viewed by 448 persons
Asked by admin @ in Chemistry viewed by 2191 persons
Asked by admin @ in Chemistry viewed by 1929 persons
Asked by admin @ in Chemistry viewed by 1396 persons
Asked by maham237 @ in Chemistry viewed by 1324 persons
Asked by admin @ in Chemistry viewed by 1288 persons
Asked by maham237 @ in Chemistry viewed by 1253 persons
Asked by admin @ in Chemistry viewed by 1252 persons
Asked by maham237 @ in Chemistry viewed by 1225 persons
Asked by maham237 @ in Chemistry viewed by 1039 persons
Asked by admin @ in Chemistry viewed by 1011 persons
Asked by maham237 @ in Chemistry viewed by 988 persons