Where can a food worker wash their hands?
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a. True
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75 degrees (warm)
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Before touching prepared food with your hands, you must:
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Food service employees must remove all objects on their hands and wrists except a
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a plain band or stainless steel watch
Where may a food worker eat on break
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Which does not belong in hand arm washing protocols
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A food worker is frying donuts in a deep fryer
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A food worker is putting chemicals into clean spray bottles
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what must a food worker include on the each spray bottle?
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A food worker has a stuffy nose
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A food worker had a stuffy nose a few hours before she is scheduled to work. What should the food worker do?
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a food worker prepares chicken salad with chicken that was cooked three days ago. How should the food worker label the chicken salad?
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What minimum internal temperature must the salmon reach cooking
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