Which of these is not considered a potentially hazardous food

Asked by admin @ in Health viewed by 465 People

Exam Attempt: 2

8. Which of these is not considered a Potentially Hazardous Food?
O A. Cooked Vegetables (e.g. tofu, melons or sprouts)
OB. Packaged foods (e.g. muffins, cookies, or candies)
OC. Animal products (e.g. meats, fish, poultry)
OD. Cooked Starches (e.g. cooked rice, pasta or potatoes)
Submit Answer

Answered by admin @


Answer:

The correct answer will be option-B

Explanation:

The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.

In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.

The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.

Thus, Option-B is the correct answer.


Similar Questions

Which is the correct way to reheat potentially hazardous food

Asked by admin @ in Biology viewed by 343 persons

Which is the correct way to reheat potentially hazardous food? A. Reheat to 145°F or hotter – within 3 hours B. Reheat to 120°F in a steam table or other …

Potentially hazardous foods on their way for delivery

Asked by maham237 @ in Business viewed by 371 persons

Potentially hazardous foods on their way for delivery to your establishment must be kept at what maximum temperature? A. 135°F B. Depending on the type of food, all of these …

The cold holding temperature for potentially hazardous foods must be

Asked by admin @ in Biology viewed by 319 persons

What is the maximum temperature for holding cold, potentially hazardous food? A. 35 degrees B. 40 degrees C. 41 degrees D. 45 degrees

Identify which food safety hazards result from poor waste management

Asked by admin @ in Medicine viewed by 388 persons

What food safety hazards result from poor waste management

Uncovered lightbulbs may expose food to which type of hazard

Asked by admin @ in Health viewed by 354 persons

Uncovered lightbulbs may expose food to which type of hazard?

The three types of hazards that make food unsafe are

Asked by admin @ in Health viewed by 375 persons

The three types of hazards that make food unsafe are O biological, environmental, and chemical. O biological, chemical, and sanitary. O chemical, physical, and environmental. O chemical, physical, and biological.

Write a letter on health hazards caused by junk food

Asked by admin @ in English viewed by 347 persons

Write a letter to the editor of the newspaper on the health hazards caused by junk food

What information should be considered when making smart food choices

Asked by maham237 @ in Health viewed by 346 persons

federal regulations on food labels guidelines about physical fitness symptoms of chronic illness related to unhealthy eating completed food logs from past months

Which food safety practice will prevent biological hazards

Asked by maham237 @ in Biology viewed by 386 persons

O a. Storing chemicals away from food O b. Removing pits and bones from food O c. Washing hands before preparing food O d. Using cleaning chemicals away from food

Which food safety practice will help prevent biological hazards

Asked by maham237 @ in Biology viewed by 568 persons

Which food safety practice will help prevent biological hazards? O a. Storing chemicals away from food O b. Removing pits and bones from food O c. Washing hands before preparing …

Which of the following is not considered a hazardous waste

Asked by maham237 @ in Health viewed by 299 persons

bug spray fertilizer nail polish remover pesticides

Which type of hazard is commonly associated with food handling

Asked by maham237 @ in Biology viewed by 321 persons

You are generally considered a consumer in the food chain

Asked by maham237 @ in Business viewed by 275 persons

You are generally considered a secondary tertiary producing primary consumer in the food chain

Consider the following potential sources of error in the titration

Asked by admin @ in Chemistry viewed by 284 persons

What are some possible sources of error in a titration experiment? Share some tips to minimize errors with your classmates.

What are the potential hazards relating to materials handling injuries

Asked by admin @ in Engineering viewed by 474 persons

What are the potential hazards relating to materials handling injuries? Select the 4 answer options that apply. un Being crushed by machines, falling materials, or improper materials Being electrocuted Being …

Most viewed questions in Health

A food worker puts on a clean pair of gloves

Asked by maham237 @ in Health viewed by 7844 persons

Which of the following is not covered by the health codes

Asked by maham237 @ in Health viewed by 4976 persons

List purnell's five cultural domains that pertain to therapeutic communication

Asked by maham237 @ in Health viewed by 3966 persons

A food worker prepares chicken salad

Asked by maham237 @ in Health viewed by 3575 persons

The worst carrier of contamination in food service is

Asked by maham237 @ in Health viewed by 3539 persons

Which situation always warrants calling 911 when someone is injured

Asked by maham237 @ in Health viewed by 3414 persons

Where may a food worker eat on break

Asked by maham237 @ in Health viewed by 2667 persons

A food worker is frying donuts in a deep fryer

Asked by maham237 @ in Health viewed by 2661 persons

A food worker cleans the inside of a pizza oven

Asked by maham237 @ in Health viewed by 2425 persons

Why should you rotate food when thawing it

Asked by maham237 @ in Health viewed by 2379 persons

A food worker has been slicing melons for four hours

Asked by maham237 @ in Health viewed by 2056 persons

Which pest is the most likely cause of this smell

Asked by maham237 @ in Health viewed by 2045 persons

Adequate food safety practices lead to less

Asked by maham237 @ in Health viewed by 1986 persons

A food worker at a catered event finds grilled shrimp

Asked by maham237 @ in Health viewed by 1699 persons

Customer loyalty will likely fall when

Asked by maham237 @ in Health viewed by 1535 persons