Adequate food safety practices lead to less

Asked by maham237 @ 28/12/2020 in Health viewed by 1979 People

Answered by maham237 @ 28/12/2020

The correct answer is; Foodborne illness.

Further Explanation:

When food is handled correctly and all safety practices are in place, there is less likely a chance of bacteria growth in the food. Foodborne illness can occur in any restaurant or at home if the food isn't handled and stored properly.

Here are some ways to avoid foodborne illness;

Keep all environments clean.
Avoid cross contamination.
Chilling all perishable food.
Cook foods thoroughly.

The FDA monitors and regulates safety concerns with food. Here is a list of some things they check for;

Foodborne illnesses
Chemical and metal residues
Natural toxins
Food allergens

Learn more about foodborne illnesses at brainly.com/question/3613693

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Which food safety practice will prevent biological hazards

Asked by maham237 @ 26/04/2021 in Biology viewed by 376 persons

O a. Storing chemicals away from food O b. Removing pits and bones from food O c. Washing hands before preparing food O d. Using cleaning chemicals away from food

Which food safety practice will help prevent biological hazards

Asked by maham237 @ 29/12/2020 in Biology viewed by 561 persons

Which food safety practice will help prevent biological hazards? O a. Storing chemicals away from food O b. Removing pits and bones from food O c. Washing hands before preparing …

Which is a time temperature control for safety tcs food

Asked by admin @ 06/11/2021 in Health viewed by 348 persons

1. Which is a time/temperature control for safety (TCS) food? Snack crackers A-Unopened canned food B-Fresh poultry C-Individually packaged condiments

Steel shot weighs about one third less than lead shot

Asked by admin @ 03/08/2021 in Chemistry viewed by 315 persons

Choose the true statement about steel shot versus lead shot. Steel shot weighs about one-third less than lead shot. Steel shot produces a larger pattern than lead shot. Steel shot …

Less than 0.1 of the energy in a food chain

Asked by admin @ 02/08/2021 in Environmental Sciences viewed by 337 persons

Less than 0.1% of the energy in a food chain generally makes it from the sun to quaternary consumers.

Fat tom food safety definition

Asked by maham237 @ 13/01/2021 in Advanced Placement (Ap) viewed by 2518 persons

FAT TOM is the for bacterial growth... symptom O mandate rule acronym

All of the following are good tool safety practices except

Asked by maham237 @ 05/01/2021 in Computers And Technology viewed by 382 persons

All of the following are good tool safety practices, EXCEPT: A)Wear loose clothes, ties, jewelry and gloves B)Keep the work area clean C).Be careful of flammable materials that could catch …

All of the following are time/temperature control for safety food (tcs) except:

Asked by wiki @ 05/11/2020 in Health viewed by 630 persons

Eggs and most dishes made with them Cooked vegetables and pasta Raw seed sprouts and soy products Processed garlic oil mixtures

When you practice self acceptance you are less likely to

Asked by maham237 @ 19/06/2021 in Social Studies viewed by 396 persons

a. understand your own strengths b. understand your own weaknesses c. compare yourself to others d. accept your own appearance

What is the best way to prevent poor food safety

Asked by admin @ 28/10/2021 in Health viewed by 356 persons

What is the best way to prevent poor food safety periodic inspections trusted suppliers employee training regulation compliance?

The manager is responsible for training you about food safety

Asked by admin @ 26/10/2021 in Health viewed by 375 persons

The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illness by

Using hand sanitizer only helps with food safety after you

Asked by maham237 @ 21/05/2021 in Health viewed by 449 persons

a. handle garbage b. wash hands c. cough or sneeze d. touch raw meat

A food handlers duties regarding food safety

Asked by maham237 @ 24/12/2020 in Business viewed by 330 persons

include all of the following practices EXCEPT: Prevention of food contamination Periodically test food for illness causing microorganisms Handle, transport, and store food safely Dispose of food that poses a …