Which is the correct way to reheat potentially hazardous food

Asked by admin @ 27/09/2021 in Biology viewed by 344 People

Which is the correct way to reheat potentially hazardous food?

A. Reheat to 145°F or hotter – within 3 hours
B. Reheat to 120°F in a steam table or other hot holding equipment
C. Reheat to 135°F or hotter – within 1 hour
D. Reheat to 165°F or hotter – within 2 hours

Answered by admin @ 27/09/2021

Answer:

Explanation:

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