When cooling food outside of the refrigerator the temperature of the food must reach within 2 hours

Asked by maham237 @ in Health viewed by 369 People

When cooling food outside of the refrigerator, the temperature of the food must reach ___ within 2 hours and ____ within a total of 6 hours?

Answered by maham237 @


When
cooling food outside of the refrigerator, the temperature of the food
must reach 70º F within 2 hours and 41º F or below within a total of 6 hours. The temperature guidelines are based on the federal Food and Drug
Administration and apply at various stages of food
preparation and serving.
It is very important strictly to maintain these temperature.





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