A food handler notices that the water temperature of the sanitizing solution is too low

Asked by maham237 @ in Business viewed by 343 People

12. A food handler notices that the water temperature of the sanitizing solution is too low. Should the food handler use the sanitizing solution to sanitize pans?

Answered by maham237 @


No the food handler should use new sanitized water.

Explanation:

  • When the temperature of the water of the sanitizing solution is low, it means that there is more chance of "bacteria being present in the water".
  • So this bacteria can go and affect the food and when the living being intake the food, there is a possibility for illness.
  • How sanitizing hand is important, it is that equal important to sanitize the pans to "stay healthy".
  • So, "the water should be poured out and new water containing the sanitizing solution should be used".

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