A cook who is doing a quality check on the serving lines by tasting sauces and sides must _______.
Asked by maham237 @ in Business viewed by 300 People
Answered by maham237 @
A cook who is doing a quality check on the serving lines by tasting sauces and sides must make sure they are appropriately regulated to health standards. If they are not up to code, the restaurant could get in trouble for the codes being violated. Quality control is highly important in all aspects of business, especially when it comes to health standards of food.
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